Olfaction

The sense of smell, or olfaction, is the special sense through which smells are perceived. The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

ODORTEST

Measure the air — olfactometry, odour-unit maths, emission rates, and the dilution calculators every odor assessment needs.

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Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.